Ooo-de-lally! We’re back for our final Literary Cooking Adventure of 2015. Embarking to the wilds of Sherwood Forest on this culinary tribute to Howard Pyle’s The Merry Adventures of Robin Hood, I decided to attempt a family recipe for a scrumptious cranberry coffee cake. It’s by far one of my favorite things to eat and by the end of the video, your mouth will be watering. You’ll want to try this one yourself!
Of course, this wouldn’t be a Cooking Adventure without some kind of catastrophe. Thankfully, there was nothing major. My only true aggravation came while trying to measure the baking soda. I lost my measuring spoon and resorted to using a regular spoon…which doesn’t fit into the baking soda box. Lots of cursing ensued and I ended up shaking the box like it was a maraca. As such, there might have been some extra baking soda and that might have made the cake a bit more solid than it was supposed to be. No matter.
It still tasted delicious!
Want to make this cranberry coffee cake for Christmas morning? Scroll down to see the magic!