It’s been months…MONTHS since I’ve had time to lose myself in the groove of making something intricate in the kitchen. Of course, I’ve cooked the occasional steak or chicken dish for dinner but never one I felt I could call truly creative. This is the first time in months I’ve had fun baking something.
As I’ve stated in nearly all my blogs this year, I’ve been going through some stressful changes. I’m a week away from closing on my first house and have been feverishly working on my novella, “The Collection” in order to have it ready to print in July. Today in particular, I was really feeling the pressure. I’ve been packing my apartment up bit by bit for over a week, my life slowly being boxed away and the place I’ve called home for the last five years is beginning to feel less and less so.
Similarly at my job, one of my wonderful co-workers is moving on to bigger and brighter things with a new job. I decided very last minute that I’d make him something as a going away gift. I’d seen a recipe for some Mocha Crinkle Cookies on Pinterest yesterday and decided that those would be the perfect thing to try. They are an uncomplicated cookie, one that doesn’t take too long to make and that I don’t have to stress about as far as clean up is concerned.
Who here is afraid of haunted houses? They are a quintessential sub-genre of horror, one that never gets old, never gets tired, and can always be improved upon. Over the last year or two, I’ve dabbled in the haunted house genre with pieces from my last book, Memento Mori, my current WIP “The Collection”, and my upcoming untitled sequel series. I’ve always been drawn to the idea of inanimate objects possessing human qualities. It makes them incredibly frightening, and the same applies toward locations, particularly places of residence. I have a fabulous book written by Allison Lurie called “The Language of Houses” which has some amazing insights on writing about architecture and locations, really fleshing them out and making them just as much a character as your protagonist.
I digress. The point of all of this is to bring into focus this wondrous indie game called “Anatomy” created by Kitty Horrorshow. In the game, you play as an unnamed protagonist who finds a tape player and cassette in a mysterious dark house. As you explore and listen to the entries left on the tapes, you are slowly drawn into a frightening psychological mind game. You begin to fear what’s around every corner, what’s hiding in the shadows, and what horrible insights you might hear on the next cassette.
I know. You don’t have to tell me. I’m a horrible person.
I said (a while ago) that I’d have this cooking adventure up for all of you to enjoy and…well…it’s taken this long.
Earlier in February, I decided I was going to embark on a hobby of candy-making. I didn’t have just any candy in mind, though. I wanted to create a somewhat healthier (if that’s even possible) replica of the beloved Reese’s Peanut Butter Cup. And I succeeded. Ish. I made some lovely almond butter cups which were pretty popular with my coworkers, and some white chocolate almond butter cups which my family adored.
Eventually, I grew bored with the almond butter (I still have LOADS of it left) and decided to try a different filling. I happened to have a lovely bag of shredded coconut just waiting to be used. Combining it with some sweetened condensed milk created a nice textured filling for these sweet treats. They taste pretty similar to the Mounds candy, the one that I didn’t appreciate until I was much older. Believe me, once you try these decadent bites of coconut heaven, you’ll be howling for some of your own.
So it’s Monday. And I didn’t post a Cooking Adventure. And yes, it’s looking like I have an excuse every day for why I don’t post one. This time, it’s a three-day headache. I tried to get rid of it today but just couldn’t.
I’ve filmed a little bit of the Cooking Adventure and hope to finish it in the next few days. At the latest, it should be up for the weekend.
Again, my apologies.
Apologies for the tardiness of this Cooking Adventure. I made chocolate coconut candies on Thursday. Unfortunately, they didn’t live up to expectations. In fact, they were pretty bland. This was due to the fact that I hadn’t gotten my lovely paycheck yet and therefore couldn’t shop for all the ingredients. I feel as though I really need to make them again (properly this time) and provide video commentary for the process. Therefore, you’ll be granted a video Cooking Adventure of the process tomorrow night.
This week, I’ve fallen in love with a new and beautiful game called Unravel by Electronic Arts. In it, you play as a little anthropomorphic yarn boy named Yarny, who traverses a picturesque world of fond memories. There are lots of violent video games on the market right now, so it always makes me feel warm and tingly inside when I’m introduced to something that is based around a unique and more wonderful idea. The idea in Unravel? To reconnect, whether it be with the past, or with people you’ve lost touch with or with places you’ve begun to forget about. It’s a magical and refreshing experience, one that I haven’t felt since I first played Journey.
Unravel’s soundtrack is a collaboration by two Swedish musicians, Henrik Oja and Frida Johansson. The nostalgia present in each track, blended with the stunning visuals of the game makes one feel as though they are really running along the seaside, exploring mountains, and sailing through the treetops. Not only is it immersive, it also easily makes you feel lost inside each narrative that Yarny traverses. Today I’ll be sharing four songs from the unofficial Unravel soundtrack and writing what I see when I listen to them.
That’s right. I spent my morning enjoying this. And it was GLORIOUS.
So, here we are about a month and a half later from my first update and I have very little to show for it. I’ve been slacking pretty hard on blog posts and for that, I apologize. I’ve been dealing with some bad writer’s block, being sick, and having a pretty crazy schedule. I’ve also begun the difficult (but fun) task of house-hunting. With that said, I’d like to try and get back to the old schedule of posting at least two posts a week.
Expect a new Inspiration Through Music post tomorrow and a new Cooking Adventure this week. I’ll hopefully be able to keep up with my posting schedule from this point on.
I’ve been trying to work on my latest incarnation of “The Wild Dark”. This will be the 7th or 8th time that I’ve started it over (yes, I’ve lost count). I’m also looking forward to finishing up “The Collection”, a short story from my latest book “Memento Mori: Book 3 of the Monstrum Chronicles”.
Relax. Sleep in. Spend an extra minute in the bath, have another cup of coffee, enjoy that book you’ve been wanting to sit down and read… Today is a good day to give yourself a little more time. It could even be the day you sit down and start that book you’ve been wanting to write!
So, we still have about two weeks until the Banff Mountain Film Festival World Tour comes to the wonderful little town of Camden, Maine. Every year, the Banff Centre in Canada holds a film festival where hundreds of athletes professional and amateur, budding and professional film makers all compete for the chance to be shown in the World Tour. This year, like last year, I was eager to do a Cooking Adventure that was, in a sense, “adventure” themed.
Ooo-de-lally! We’re back for our final Literary Cooking Adventure of 2015. Embarking to the wilds of Sherwood Forest on this culinary tribute to Howard Pyle’s The Merry Adventures of Robin Hood, I decided to attempt a family recipe for a scrumptious cranberry coffee cake. It’s by far one of my favorite things to eat and by the end of the video, your mouth will be watering. You’ll want to try this one yourself!
Of course, this wouldn’t be a Cooking Adventure without some kind of catastrophe. Thankfully, there was nothing major. My only true aggravation came while trying to measure the baking soda. I lost my measuring spoon and resorted to using a regular spoon…which doesn’t fit into the baking soda box. Lots of cursing ensued and I ended up shaking the box like it was a maraca. As such, there might have been some extra baking soda and that might have made the cake a bit more solid than it was supposed to be. No matter.
It still tasted delicious!
Want to make this cranberry coffee cake for Christmas morning? Scroll down to see the magic!