I know. You don’t have to tell me. I’m a horrible person.
I said (a while ago) that I’d have this cooking adventure up for all of you to enjoy and…well…it’s taken this long.
Earlier in February, I decided I was going to embark on a hobby of candy-making. I didn’t have just any candy in mind, though. I wanted to create a somewhat healthier (if that’s even possible) replica of the beloved Reese’s Peanut Butter Cup. And I succeeded. Ish. I made some lovely almond butter cups which were pretty popular with my coworkers, and some white chocolate almond butter cups which my family adored.
Eventually, I grew bored with the almond butter (I still have LOADS of it left) and decided to try a different filling. I happened to have a lovely bag of shredded coconut just waiting to be used. Combining it with some sweetened condensed milk created a nice textured filling for these sweet treats. They taste pretty similar to the Mounds candy, the one that I didn’t appreciate until I was much older. Believe me, once you try these decadent bites of coconut heaven, you’ll be howling for some of your own.
So it’s Monday. And I didn’t post a Cooking Adventure. And yes, it’s looking like I have an excuse every day for why I don’t post one. This time, it’s a three-day headache. I tried to get rid of it today but just couldn’t.
I’ve filmed a little bit of the Cooking Adventure and hope to finish it in the next few days. At the latest, it should be up for the weekend.
Again, my apologies.
Apologies for the tardiness of this Cooking Adventure. I made chocolate coconut candies on Thursday. Unfortunately, they didn’t live up to expectations. In fact, they were pretty bland. This was due to the fact that I hadn’t gotten my lovely paycheck yet and therefore couldn’t shop for all the ingredients. I feel as though I really need to make them again (properly this time) and provide video commentary for the process. Therefore, you’ll be granted a video Cooking Adventure of the process tomorrow night.
This week, I’ve fallen in love with a new and beautiful game called Unravel by Electronic Arts. In it, you play as a little anthropomorphic yarn boy named Yarny, who traverses a picturesque world of fond memories. There are lots of violent video games on the market right now, so it always makes me feel warm and tingly inside when I’m introduced to something that is based around a unique and more wonderful idea. The idea in Unravel? To reconnect, whether it be with the past, or with people you’ve lost touch with or with places you’ve begun to forget about. It’s a magical and refreshing experience, one that I haven’t felt since I first played Journey.
Unravel’s soundtrack is a collaboration by two Swedish musicians, Henrik Oja and Frida Johansson. The nostalgia present in each track, blended with the stunning visuals of the game makes one feel as though they are really running along the seaside, exploring mountains, and sailing through the treetops. Not only is it immersive, it also easily makes you feel lost inside each narrative that Yarny traverses. Today I’ll be sharing four songs from the unofficial Unravel soundtrack and writing what I see when I listen to them.
That’s right. I spent my morning enjoying this. And it was GLORIOUS.
So, here we are about a month and a half later from my first update and I have very little to show for it. I’ve been slacking pretty hard on blog posts and for that, I apologize. I’ve been dealing with some bad writer’s block, being sick, and having a pretty crazy schedule. I’ve also begun the difficult (but fun) task of house-hunting. With that said, I’d like to try and get back to the old schedule of posting at least two posts a week.
Expect a new Inspiration Through Music post tomorrow and a new Cooking Adventure this week. I’ll hopefully be able to keep up with my posting schedule from this point on.
I’ve been trying to work on my latest incarnation of “The Wild Dark”. This will be the 7th or 8th time that I’ve started it over (yes, I’ve lost count). I’m also looking forward to finishing up “The Collection”, a short story from my latest book “Memento Mori: Book 3 of the Monstrum Chronicles”.
Relax. Sleep in. Spend an extra minute in the bath, have another cup of coffee, enjoy that book you’ve been wanting to sit down and read… Today is a good day to give yourself a little more time. It could even be the day you sit down and start that book you’ve been wanting to write!
So, we still have about two weeks until the Banff Mountain Film Festival World Tour comes to the wonderful little town of Camden, Maine. Every year, the Banff Centre in Canada holds a film festival where hundreds of athletes professional and amateur, budding and professional film makers all compete for the chance to be shown in the World Tour. This year, like last year, I was eager to do a Cooking Adventure that was, in a sense, “adventure” themed.
Ooo-de-lally! We’re back for our final Literary Cooking Adventure of 2015. Embarking to the wilds of Sherwood Forest on this culinary tribute to Howard Pyle’s The Merry Adventures of Robin Hood, I decided to attempt a family recipe for a scrumptious cranberry coffee cake. It’s by far one of my favorite things to eat and by the end of the video, your mouth will be watering. You’ll want to try this one yourself!
Of course, this wouldn’t be a Cooking Adventure without some kind of catastrophe. Thankfully, there was nothing major. My only true aggravation came while trying to measure the baking soda. I lost my measuring spoon and resorted to using a regular spoon…which doesn’t fit into the baking soda box. Lots of cursing ensued and I ended up shaking the box like it was a maraca. As such, there might have been some extra baking soda and that might have made the cake a bit more solid than it was supposed to be. No matter.
It still tasted delicious!
Want to make this cranberry coffee cake for Christmas morning? Scroll down to see the magic!
This week we take on the dastardly Illuminati as we pay tribute to Dan Brown’s Angels and Demons. I attempt to create a baking decadence that (for all in intents and purposes) probably shouldn’t exist. It’s called the Heaven and Hell Cake. A mouthwatering combination of Angel Food cake layers with Devil Food Cake layers. Smothered in between is an unbelievably delicious peanut butter ganache and dripped over it is a smooth chocolate coating. It has you saying, “Oh my ganache.”
My take on this fine cake was ruined by the angel food cake. This is my second attempt trying to make it and I once again failed…miserably. But I had to complete it so I resorted to the wonderful Hannaford’s Supermarket to supply me with a cake that was actually edible.
Somehow, whenever I try to make angel food cake, I always have the same problem. I get to the point in the recipe where I’m supposed to beat egg whites and sugar together until they form “stiff peaks”. And so I beat, and beat, and beat. I beat the heaven out of those egg whites until they are no longer angelic in the least bit. No stiff peaks form. Ever. When I try to go ahead with the recipe, I end up with this strange marshmallowy concoction of God knows what that isn’t even…real. It’s just a brick of gross goo with a hard crust. Eww.
Basically, what I’m saying is that if you want to try this recipe for yourself, you’re going to want to hop over and check out Whisk Kid for this recipe so that you make it the right way. Because by the end of this video…my cake looks ridiculous, even though it tastes amazing.
Stay tuned for the next Literary Cooking Adventure!
Undertale was something that honestly passed me by at first. I missed the initial hype about this game. I am so, so glad that I didn’t let it slip by completely. Undertale tells the story of a human falling down a hole into another realm ruled by monsters. After a feud several years prior, monsters were banished underground by humans and have been searching for a way to pass through the barrier. The human naturally also wants to find a way through it to get back home and so embarks on a journey to get there, encountering oodles of odd characters along the way.