In the dark and winter-ruled city, I had grown mad from the snow, and the darkness and the cold. I needed to feel refreshed, needed some hint of spring to remind me that the world needn’t be constantly swept in shadows…
Ahem. Well…that is…I decided to leap into action and make some lovely grilled fish tacos on a dreary March day a few weeks ago and they were SUPERB! In a tribute to Frank Miller’s Sin City graphic novels, I donned some makeup, slicked my hair back, and got to work in the kitchen. I dealt with a rather unforgiving lime that was not in the mood to be juiced, some frozen fish trapped in a bag that wouldn’t open, and of course, battled the all powerful grill pan as it viciously spat oil at me.
All in a days work though. The fish tacos were wonderful.
Yes. It’s that time of year again. Easter is the quintessential time of year to make the well-known “deviled eggs” dish. For years, I’ve enjoyed my mom’s, my grandmother’s, and my brother’s deviled eggs, never imagining the complexities of slicing an egg in half, mashing its yolk to death with a variety of spices and mayo, and then redepositing said yellow mashings back in the cavity… In fact, that doesn’t sound very tasty at all. But when it came time for me to attempt this disconcerting dish for Easter, I mumbled a quick “psht” and went to work. ‘Easy,’ I thought. ‘It’ll only take five minutes.’ That…was a stupid thought.
It’s been several months since I’ve done a proper update blog, so I wanted to just sit down, listen to my Haddaway, and give you all an idea of everything going on now. Yes… I’m listening to 80’s music. Don’t judge.
BRAND NEW WEBSITE! Yes, if you haven’t been over to the website in a while, go check it out. I’ve changed the domain name back to www.monstrumchronicles.com and have simplified the layout. It looks cleaner, it’s easier to find information, and it looks much more professional. I’m pretty satisfied with it. I’d still like to get a character page up for some of the main characters in The Monstrum Chronicles but that may take a little while.
While stumbling across the internet as I often do in search of new and wonderful recipes, I happened upon one for some delicious sweet potato, bacon turkey burgers. I mean…how have I been existing without such a marvelous concoction as this in my diet? There’s bacon IN the burger! I had to give it a try.
A Special Cooking Adventure for “National Pancake Day”
A rather late entry for the day, but I just had to get this special Literary Cooking Adventure up before going to bed. I cooked, filmed, edited, and uploaded everything this evening and now I’m dreadfully tired. Still, a couple of chocolate chip pancakes really hit the spot this evening, plus I still have batter for many many more in the days to come. That’s what I like to think about. Tomorrow, when I get up on yet another cold and snowy morning, at least I’ll have pancakes to look forward to.
It’s elementary! I ran across a delicious-looking recipe a few weeks ago for Bourbon Brownie Petits Fours which I couldn’t pass up. I ended up tweaking the recipe a tad by using Kahlua instead of Bourbon and substituted some actual coffee for some of those coffee crystals. I ended up sharing several with people at work who told me “they’re the best brownies I’ve EVER had”. Sounds like it was worth all the work to me!
While the end result on these petits fours was grand, the process to create them ended up taking most of the afternoon (filming certainly added to the time). When I was finished, the entire kitchen was coated in chocolate (as was I), and the sink was piled high with dishes. And then, I discovered I was pronouncing the name of the dish wrong. As I said in the video, “I’m a writer. I took French in school. Pathetic.”
Mr. Burt Bacharach said it best: “What the world needs now is love, sweet love.” And that was my intention last week on Valentine’s Day when I made a pink-frosted chocolate cake for a good friend and co-worker of mine (as it happened to be his birthday the same day). It seems as though this week, I’ve seen several examples of bullying, hatred in the media, and an all around depression because of our never-ending winter here in New England. And then, there is that little bit of depression that the single people of the world (including myself) often get on Valentine’s Day. In short, last weekend, everyone was desperate for sunshine, for laughter, for smiles, and for friends.
It can be hard to look past the desire for companionship when you feel lonely in order to realize that there are people in your life who matter, who you care about and who care about you. Basically, without descending too deeply into preaching, look at what you have today, the good and the bad and appreciate it for what it is.
Today, I’m telling you to make a cake. Make it for someone you care about, make it for someone who might need it, make it for yourself if you are feeling low and need just a little break. Make that cake and enjoy the act of making it. Put on your favorite song and rock out in the kitchen. Because…being happy is what matters. And if you’re making cake, how can you not feel good?
I live in Maine where we’ve been getting an abundance of snow… Basically, a snowstorm every couple of days. In between all of this insane shoveling and toning of my shoulders and arms, I’ve been inspired to do more baking, especially literary themed baking. And, yes, I have been itching to do this particular idea for a few weeks now.
So, we still have about two weeks until the Banff Mountain Film Festival World Tour comes to the wonderful little town of Camden, Maine. Every year, the Banff Centre in Canada holds a film festival where hundreds of athletes professional and amateur, budding and professional film makers all compete for the chance to be shown in the World Tour. This year, like last year, I was eager to do a Cooking Adventure that was, in a sense, “adventure” themed.