License to Chili: A James Bond Literary Cooking Adventure

So, here’s the scoop. On this most special Cooking Adventure in tribute of the James Bond series by Ian Fleming… Nothing, I mean, nothing went right from the start. Due to the time change, I forgot all about losing an hour of daylight in the afternoon on the day I was cooking and unfortunately couldn’t finish filming it. Working the next few days in a row ensured that I wouldn’t have time to finish and make it look seamless. On top of all of that, I ran out of batteries in the camera while filming so I had to film a new intro today as well as some last minute scenes.

The flavorful turkey chili promised in the video ended up being very delicious with the exception of the beans. I opted for dried beans instead of canned this time. I ALWAYS get canned. Turns out that there’s a whole process to cooking the beans first before adding them to the chili…or one is supposed to do the entire thing in a crockpot and have it cook for hours upon hours. Because time was rather short, the beans ended up being a bit chewy and I’m not at all proud of that.

Last but certainly not least, I lost the thumb drive with all of the footage on it and spent several hours acting like a crime scene investigator in my own house while I searched for it. Turns out it was in my purse the entire time. Herp a derp.

Because I’m running behind on time once again, and I still have about a billion pages to write on my NaNoWriMo (Book 4 of the Monstrum Chronicles), I will be including a link to the original recipe for this chili. Definitely check it out and if you plan on making it yourself, I’d advise CANS of beans. So much easier for those of us who like easy in the kitchen.

Boom. Check out this chili recipe!

Enjoy and make sure you watch til the end. There’s an extra fun blooper there for you.

~KSilva

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