Okay, in all fairness…I didn’t actually make donuts! They were supposed to be donuts but I don’t own a donut baking pan nor can I find one anywhere. So, I used donut batter in a muffin pan and made apple cider …mo-nut/duffin things. But…they’re still really yummy!
This week, we’re celebrating J.K. Rowling’s celebrated Harry Potter series. In this episode, Harry manages to piss off Hedwig who is clearly trying to tell Harry he’s making mistakes while baking. This, in turn, upsets most of the other owls at Hogwarts. Lots of owls in this one. Lots.
I made a couple of substitutions in the video because there were ingredients I didn’t have. The first was substituting pumpkin butter for apple butter. In hindsight, I think apple sauce would have been a better choice, but the pumpkin flavoring gave the muffin an almost gingerbread-y kind of taste and was still delicious. The next substitute was for the sour cream. I used milk which made the batter that much more liquidy. Always stick to sour cream if you can. It keeps them moist. Mine are, unfortunately, beginning to dry out.
Interested to find out how to make these magical duffins? You can find the original recipe over at The Kitchn. Enjoy!