LITERARY COOKING ADVENTURES
A SIGN OF PETIT FOUR
It’s elementary! I ran across a delicious-looking recipe a few weeks ago for Bourbon Brownie Petits Fours which I couldn’t pass up. I ended up tweaking the recipe a tad by using Kahlua instead of Bourbon and substituted some actual coffee for some of those coffee crystals. I ended up sharing several with people at work who told me “they’re the best brownies I’ve EVER had”. Sounds like it was worth all the work to me!
While the end result on these petits fours was grand, the process to create them ended up taking most of the afternoon (filming certainly added to the time). When I was finished, the entire kitchen was coated in chocolate (as was I), and the sink was piled high with dishes. And then, I discovered I was pronouncing the name of the dish wrong. As I said in the video, “I’m a writer. I took French in school. Pathetic.”
Follow the link for the recipe: http://www.bhg.com/recipe/brownies/bourbon-brownie-petit-fours/
Enjoy and stay tuned for the next Cooking Adventure!