Excerpt from “Memento Mori: Book 3 of the Monstrum Chronicles”

Memento Mori: Book 3 of the Monstrum Chronicles

That’s right. Y’all get a special treat today. I’m posting a small, unedited portion of the upcoming third book in the Monstrum Chronicles, “Memento Mori”. Just a taste of what’s to come. Expect more madness… Just about 8 months until the release! Start counting those days!

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Inspiration Through Music: Daughter

A little over two weeks ago, I decided to rest my eyes a little from working on Book 3 of the Monstrum Chronicles and write something fun just for me. These breaks are cathartic and I’ll tell you why. Because when you have been pushing yourself to the limit on one project for so long, something that is dark and can really take a lot out of you, it’s healthy to take a step back, to not look at it for a little bit. When I come back to it, I’ll have a different view point. I’ll have a better idea of where I want to go with it. And it does work. I did this while working on one of my first books back in high school (an unpublished one). I wrote a 100 page fan-fiction (I know, I know. Don’t even start…) and after that was all out of my system, I finished up the project I’d been previously married to. So while I’ve worked on this little indulgence of mine, I’ve been listening to a lot of indie music, lots of stuff that I have previously not known about, including this brilliant band from the U.K., Daughter.

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Chicken Parm ‘n BITCHIN’ COLESLAW

COOKING ADVENTURES #90: Chicken Parmesan and Apple Coleslaw

Apple Coleslaw

So, when I decided to make coleslaw alone for a Cooking Adventure, I may have been underestimating just how much of a meal it could make by itself. I mean, this coleslaw was BITCHIN’, don’t get me wrong. But once you’ve munched on it for four days straight like some kind of bovine cabbage lover, you really do start to miss eating other food. Yes. The above picture shows the coleslaw paired with a burrito. Don’t try to understand it. Just know that I needed to eat SOMETHING besides coleslaw that night. I decided that in order for this to be a really interesting adventure, I’d pair it up with my very first attempt at making Chicken Parmesan. When I really get down to the details, the coleslaw was really more of a “frolic” than an adventure. I mean, it’s cutting stuff up (unless you’re lazy like me…) and tossing it together with other stuff in a bowl. Not all that difficult. Anything involving chicken, however…instant stories to tell, old friends. Instant stories to tell.

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Inspiration Through Music: Year Walk Soundtrack

Year Walk cover art

There has always been a part of me that really wanted to write a fairytale. While I can really lose myself in fantastical elements being twisted into our every day lives as seen in The Monstrum Chronicles speculative fiction series, I’ve never actually sat down and pushed myself to try something completely in the realm of magic. Several months ago, though, I was introduced to a weird and wonderful game called Year Walk by the company Simogo for tablets and phones. The game has since now been made available on Steam. In it, an unnamed protagonist leaves his young lover and goes on his year walk, an ancient Scandinavian ritual that is supposed to help the individual foretell what will happen to them later in life. The games atmosphere is deeply unsettling, fraught with strange mythological monsters and an eerie landscape of snowy woods. The combination of images and the incredibly creepy musical score by Daniel Olsén left me with a taste in my mouth for dark folklore.

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Joss Whedon, Could You Please Do ‘The Tempest’ Next?

Pretty, pretty please!?

Pretty, pretty please!?

 

So, I had the pleasure of watching the newest adaption of “The Tempest” this past weekend, directed by Julie Taymor and starring an ensemble cast of Helen Mirren, Chris Cooper, Alfred Molina, Djimon Hounsou and others. I’ve regarded “The Tempest” as my absolute favorite of Shakespeare’s plays because of the interesting range of characters, of human emotion displayed, and the story itself. I was pleased with Taymor’s adaption of the play. The cinematography was breathtaking, the action sequences terrifying and realistic, and the acting superb. I thought the cast all did a wonderful job getting into their characters heads. I especially liked the turn of changing Prospero’s character into a female version. During my brief stint at college, the theater department put on a production of “The Tempest” using a woman to portray ‘Prospera’. I thoroughly enjoyed this aspect of the play, putting a woman in that position of power. It made the performance fresh and put a new spin on the character’s relationships  with one another, most notably the dynamic of a mother/daughter relationship with Miranda versus a father/daughter relationship.

Even more recently, I re-watched Joss Whedon’s brilliant film adaption of “Much Ado About Nothing” again and fell in love with it even more. Being a fan of most everything that Whedon does, I was delighted to see actors from several of his projects show up in this fabulous film. Each actor in each role was absolutely perfect. I don’t know how else to describe it.  I particularly loved seeing Alexis Denisof and Amy Acker play off one another. Being a fan of “Angel”, I was a little more than upset by the way things ended with the show and took this matching, in spirit, of how things should have really ended. The idea of setting the play during modern times, having it’s actors be so easy-going and having so much fun only made me crave more of this. I’d also really like to see what he could do with a play that’s got a little more of a darker tone, like “The Tempest”.

So, please, Mr. Whedon…please do a rendition of “The Tempest”?

*puppy-dog eyes*

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The Evil Onion Empire

COOKING ADVENTURE # 89: Chicken Spinach Lasagna

DSCN5103

This recipe. Oh my freaking word. It has taken me a week longer than usual to just have the right time to sit down and knock this recipe out. Between working crazily on Book 3, working on yet another writing project, work, presentations, birthday parties, and other what not, I wasn’t able to finally complete this one until last night. And, my dear folks, as I’m sure you’re more than likely aware, it didn’t quite come out like it should have due to three cardinal reasons: A.) Laziness, B.) Missing ingredients, and the all popular C.) Time constraints. I really tried my hardest to have everything assembled and to do it correctly. But let’s face it; when you’ve just gotten home after a long day at work, the last thing most of you want to do is slave over a kitchen stove, trying to assemble something that’s going to take another two hours before its done. I didn’t eat last night until close to 10. I basically looked like this. On the upside, I have a bunch of leftovers for the rest of the week. Pluses and minuses, folks. Pluses and minuses.

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Inspiration Through Music: The Last of Us Soundtrack

Once again, we find today’s subject of Inspiration Through Music is a story-driven, emotional, and beautifully designed game. The Last of Us, which debuted last year for Playstation 3 by Naughty Dog, is among one of my top favorites in video games. The story of a childless father and a parentless girl as they cross a post-apocalyptic America, hiding from people and frightening creatures is portrayed so realistically that it locks you into the gameplay and immediately makes you care about the characters and their journey. And of course, like every other game I’ve mentioned, the music adds an extra layer of immersion to this stunning game. They couldn’t have picked a better composer than Gustavo Santaolalla, who can pinpoint even the most difficult human emotion to emulate through music and make it dig right into you.

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Olives, Capers, and Prunes: Oh MY!

COOKING ADVENTURE # 88: Chicken Marbella

Chicken Marbella

The title of this Cooking Adventure might give you some idea as to my thoughts when diving into it. This is probably one of the strangest recipes that I’ve ever made with some of the most random ingredients. But, the person who gave me the recipe is a fantastic cook and it comes out of an old cookbook called “The Silver Palate” which is apparently quite renowned. And after making a wonderful Shepard’s Pie and eating the whole thing before I could get a picture of it, I figured this would be a worthy fill-in for my Cooking Adventure post…even a more adventurous candidate. This wasn’t easy. I had to face cooking and eating several foods that I wouldn’t eat at all normally and prepare the entire thing with a level of patience that I didn’t know I possessed. But…and I don’t say this often…it was all worth it in the end.

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Inspiration Through Music: Tomb Raider – Angel of Darkness Soundtrack

Yup, you now know that I’m a Tomb Raider girl. I love absolutely everything about the series and I think that Lara Croft is one of the best feminine heroes ever created. And while the first five games were really iconic and featured lots of globe-trotting, cave-spelunking, yeti-tackling, and deep-sea diving adventure, plus the occasional tomb exploring, my adoration for the series really took off with the release of the sixth title, Angel of Darkness. Unlike most of the other games, Angel of Darkness takes place in only two cities: Paris and Prague. I liked having the chance to stay in one place longer and explore all the different facets of each city, the building tension, and uneasy atmosphere. This game played a lot darker than the previous titles and that also drew me to it. But one of the things that really made me sink my teeth into the game was the music.

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Fry by Night

COOKING ADVENTURE #87: Asian Lemon Chicken Tenders

Asian Lemon Chicken Tenders

Anyone who is anyone can appreciate fried food in some shape or form. Usually, I prefer to think of fried goodies as “the lazy treat”, something that I can order out somewhere and enjoy without any cares in the world except for how said fried goodies will affect my skin. I was expecting the act of frying chicken tenders in my own kitchen to be somewhat of the same joyous feeling, a blissful extravaganza of fun eating and feeling as it I had not a care in the world. If only that were meant to be. Let’s be honest: frying food takes a lot more work than people make it sound. Unless you happen to own a deep fryer and have incredible disposable methods for all of that dirty oil, frying food at home is kind of a hassle. And for me, it took longer than it probably should have. Figures.

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